Butternut Squash Soup

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This butternut squash soup is a comforting, flavourful staple that delivers six plant points in one bowl. Naturally creamy, it’s perfect for warming lunches, light dinners or served alongside bread and salads. With minimal prep and wholesome ingredients, it’s an easy, nourishing option to have on repeat.

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PREP TIME 15 MINUTES COOKING TIME 1.5 HOUR
DIFFICULTY MEDIUM

PLANT POINTS 6

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Ingredients

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2 medium butternut squash

1 shallot or onion

2 piquillo peppers

Handful of plum tomatoes

3 large tbsp of cottage cheese (about 200g)

1 head of garlic

360ml of vegetable stock

Olive oil

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Method

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1.

Roast all veg with oil, salt & pepper at 200°C for about an hour and a half (or less if chopped smaller).

2.

Blend with vegetable stock , cottage cheese until smooth.

3.

Adjust seasoning if needed

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