Apple Pie Rice Paper Rolls

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These apple rice paper rolls are a must-try for the darker months! They’re warming, flavourful and brimming with plant-powered goodness, a perfect way to boost your daily plant points. Crisp apple brings natural sweetness and fibre, while the rice paper adds a delicate crunch. Pair with ingredients like nut butter for a dose of healthy fats. Refreshing, balanced and fun to make!

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PREP TIME 20 MINUTES DIFFICULTY EASY COOK TIME 20 MINS

PLANT POINTS 1

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Ingredients

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6 rice paper sheets

2 apples

2 tbsp butter

2 tbsp maple syrup

1 egg, beaten with a splash of milk

A pinch of cinnamon

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Method

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1.

Make the filling: Peel and dice the apples into small cubes. Cook them in a pan with butter, maple syrup and cinnamon until soft, sticky and almost dry.

2.

Prepare the wrappers: Dip 2 rice paper sheets into the egg mixture to soften, then overlap them slightly to form a larger base.

3.

Assemble: Spoon one-third of the apple filling along the center of the rice paper and roll it up tightly into a log. Then, coil it around itself to form a spiral.

4.

Bake: Place on a lined tray and bake at 180°C for 20 minutes, or until golden and crisp.

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