British Raspberry & Pistachio Oat Bars

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Here’s a great way to celebrate raspberries coming into season – a summery, naturally sweet breakfast or snack that’s packed with fibre and healthy fats. These ingredients are the the perfect combination of seasonal freshness and nutrition!

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PREP TIME 10 MINUTES COOKING TIME 35-40 MINS
DIFFICULTY EASY

PLANT POINTS 4

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Ingredients

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3 bananas

90g of oats

2 tbsp pistachio butter or cashew butter

150g of fresh British raspberries

180g Greek or coconut yoghurt

30g of chopped pistachios

Optional: 3 chopped dates

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Method

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1.

Mash the bananas in a baking dish, add the raspberries, oats, nut butter, Greek yoghurt and chopped if using.

2.

Mix until well combined and spread evenly to cover the full base of a baking dish.

3.

Bake at 180C for 35-40 min until golden on the top.

4.

Let the bars cool before chopping up into individual bars. Theser can be stored in the fridge for up to 5 days.

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