Orange & Olive Oil Cake
This orange olive oil cake is everything you could want from a fresh, feel-good bake! Made with fragrant orange zest and juice, and rich extra virgin olive oil, it has a beautifully light, moist texture and a delicate citrus flavour in every bite.
PREP TIME 15 MINUTES
COOK TIME 45-50 MINUTES
DIFFICULTY MEDIUM
PLANT POINTS 2
Ingredients
Ingredients
1-2 large Oranges - 300g, unpeeled, boiled
190 g Self-Rising Flour
150 g Unrefined Cane Sugar
120 ml Almond Milk
120 ml Mild-Flavor Olive Oil
1 tsp Vanilla Extract
Method
1.
Preheat oven to 180°C.
2.
Boil the whole orange for 10 minutes. Transfer to an ice bath and cool for 5 minutes.
3.
Whisk together the flour and sugar in a large bowl.
4.
Roughly chop the orange (skin on) and blend with the milk, oil, and vanilla until smooth.
5.
Pour the orange mixture into the dry ingredients and stir until a smooth batter forms.
6.
Transfer to the prepared pan and bake for 45–50 minutes, or until a skewer comes out clean.
7.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8.
Optional: Drizzle with orange icing (icing sugar and orange juice)
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