Cookie Dough Dates

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These cookie dough–stuffed dates are a simple, no-bake treat that feels indulgent yet nourishing. They’re perfect as a snack, a sweet bite after dinner.

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PREP TIME 10 MINUTES
DIFFICULTY EASY

PLANT POINTS 6

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Ingredients

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50g oat flour

35g pitted dates

1 ½ tbsp maple syrup

100g canned white beans (rinsed and drained)

1 heaped tbsp almond butter

Pinch of salt

35g chocolate chips

25 extra pitted dates (for filling)

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Method

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1.

Place the oat flour, 35g dates, maple syrup, white beans, almond butter, and salt into a food processor. Blend until smooth and creamy.

2.

Stir through the chocolate chips.

3.

Slice the extra dates open and remove any stones if not already pitted.

4.

Fill each date generously with the cookie dough mixture.

5.

Store in the fridge until ready to enjoy.

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