Banana & Coconut Breakfast Slice
This simple, naturally sweet slice makes an easy and nutritious start to the day. Bananas and coconut provide a source of fibre to support digestion and steady energy release, while almond butter adds healthy fats and a little protein to help you stay full for longer. Enjoy a piece for breakfast or as a mid-morning snack - it’s quick to make, satisfying, and a great way to use up ripe bananas.
PREP TIME 5-10 MINUTES
DIFFICULTY EASY
• 2 medium ripe bananas, mashed
• 2 medium eggs, lightly beaten
• 1⁄2 cup (125g) smooth almond butter
• 11⁄2 cups (150g) desiccated coconut
• 1 tsp baking powder
METHOD:
1. Preheat the oven to 180°C and line a square baking dish with baking paper.
2. In a large bowl, combine all the ingredients and stir until the mixture is smooth.
3. Spread the batter evenly into the prepared dish.
4. Bake for 18–22 minutes, or until the top is golden.
5. Allow to cool before cutting into slices and serving.
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