Easy Garden Focaccia Recipe
Looking for a simple dish to share this summer? This colourful vegetable focaccia makes the perfect centrepiece. Topped with a variety of seasonal vegetables, it's an easy way to add more plants to your plate while bringing plenty of colour and flavour to the table. Enjoy it alongside salads, soups or dips, or serve it as part of a relaxed lunch with family and friends.
COOK TIME 20-25 MINUTES
RISE TIME 2 HOURS
DIFFICULTY EASY
PLANT POINTS 10
Ingredients
Ingredients
• 420 ml warm water
• 1 tsp yeast (7 g)
• 1 tsp honey
• 500 g flour
• 10 g salt
• 20 ml olive oil, plus extra for the tray and topping
Method
1.
Mix water, yeast, honey, and olive oil. Add flour and salt; mix until a wet, sticky dough forms.
2.
Cover and rest for 10–15 minutes.
3.
Do 1 stretch-and-fold, then 2 coil folds, resting briefly between each.
4.
Transfer to a generously oiled baking tray. Cover and let rise until doubled and very wobbly, about 2 hours.
5.
Drizzle with olive oil, oil your hands, and dimple the dough all over.
6.
Bake at 220°C (425°F) for 20–25 minutes, until golden brown.
7.
Cool slightly before serving.
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