Blueberry Lemon Flaxseed Loaf

 
 

This lemon blueberry flaxseed loaf is everything you could want from a fresh, feel-good bake! It’s packed with zesty lemon flavour, juicy blueberries, and a soft, fluffy texture, plus extra fibre and healthy fats from the flaxseed. Bright, delicious, and perfect for an occasion (or just because!)

PREP TIME 10 MINUTES

COOK TIME 40-50 MINUTES

DIFFICULTY MEDIUM

PLANT POINTS 6

Ingredients


Ingredients

  • Wholemeal self-raising flour (or 150g wholemeal + 50g oat flour)

  • 100g milled flaxseed

  • Baking powder (if not using self-raising flour)

  • Eggs

  • Greek yoghurt

  • Olive oil

  • Maple syrup

  • Zest of lemons

  • Juice of 1–2 lemons

  • 1 tsp vanilla extract (optional)

  • 120–150g fresh blueberries

Lemon Drizzle

  • Juice of 1 lemon

  • Maple syrup

Method

1.

Preheat oven to 180°C and line a loaf tin.

2.

In a large bowl, mix together the flour, milled flaxseed and baking powder.

3.

In a separate bowl, whisk the eggs, Greek yoghurt, olive oil, maple syrup, lemon zest, lemon juice and vanilla.

4.

Pour the wet ingredients into the dry and mix until just combined.

5.

Gently fold through the blueberries.

6.

Gently fold through the blueberries.

7.

While still warm, mix the lemon juice and maple syrup and drizzle over the loaf.

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